Gastronomy
Le Flower
Cucumber, Grapefruit
To accompany fish tartares and ceviches
Ingredients
Sirop Flower2cl
Gin4cl
Freshly squeezed lemon juice2,5cl
1 egg white or 6 drops of Velvet
GlasswareMartini glass
Built around the Sirop La Flower.
Method
1
Add ice cubes to a shaker
2
Pour 4cl of Gin, 2cl of syrup, 2,5cl of freshly squeezed lemon juice and 1 egg white or 6 drops of Velvet
3
Shake
4
Strain and pour into a Martini glass
5
Garnish with flowers
Baylinc suggests
