Confectionery
Le Tagada Champagne
Candy strawberry
Ingredients
Sirop Tagada Champagne2cl
Vodka1cl
Freshly squeezed lemon juice1cl
Champagne Louis RoedererTop
GlasswareMartini glass
Built around the Sirop Tagada.
Method
1
Add ice cubes to a shaker
2
Pour 1cl of Vodka, 2cl of syrup and 1cl of freshly squeezed lemon juice
3
Shake
4
Strain and pour into a Martini glass
5
Top with Louis Roederer Champagne
Baylinc suggests
