Gastronomy
La Poivrade
Red bell pepper
To accompany red meats
Ingredients
Sirop Poivrade2cl
Gin4cl
Freshly squeezed lemon juice2,5cl
Basil leaves5
GlasswareOld Fashioned glass
Built around the Sirop Poivrade.
Method
1
Add ice cubes to a shaker
2
Pour 4cl of Gin, 2cl of syrup, 2,5cl of freshly squeezed lemon juice and 5 basil leaves
3
Shake
4
Strain and pour into an Old Fashioned glass over crushed ice
5
Garnish with a basil leaf
Baylinc suggests
