Confectionery
Ourson Guimauve
Cocoa & Almond
Ingredients
Sirop Guimauve au Chocolat3cl
Vodka4cl
GlasswareOld Fashioned glass
Method
1
Add ice cubes to a shaker
2
Pour 3cl of syrup and 4cl of Vodka
3
Shake
4
Strain and pour into an Old Fashioned glass over crushed ice
5
Garnish with flowers
Baylinc suggests
