Gastronomy
L’Olivier
Kalamata olive, preserved lemon
To accompany white meats
Ingredients
Sirop Olivier2cl
Gin4cl
Freshly squeezed lemon juice2 ,5cl
GlasswareOld Fashioned glass
Built around the Sirop Olivier.
Method
1
Add ice cubes to a shaker
2
Pour 4cl of Gin, 2cl of syrup and 2,5cl of freshly squeezed lemon juice
3
Shake
4
Strain and pour into an Old Fashioned glass over crushed ice
5
Garnish with flowers
Baylinc suggests
