Baylinc Parisen
Cocktail Le Lobster
Gastronomy

Le Lobster

Satay

To accompany lobster and prawns

Ingredients
Sirop Lobster2cl
Gin4cl
Freshly squeezed lemon juice2,5cl

GlasswareOld Fashioned glass

Built around the Sirop Lobster.

Method
1

Add ice cubes to a shaker

2

Pour 4cl of Gin, 2cl of syrup and 2,5cl of freshly squeezed lemon juice

3

Shake

4

Strain and pour into an Old Fashioned glass over crushed ice

5

Garnish with flowers *this cocktail is not vegan