Confectionery
La Barbe à Papa
Candyfloss
Ingredients
Sirop Barbe à Papa3cl
Vodka3cl
Freshly squeezed lemon juice1cl
1 egg white or 6 drops of Velvet
GlasswareMartini glass
Built around the Sirop Barbe à Papa.
Method
1
Add ice cubes to a shaker
2
Pour 3cl of Vodka, 3cl of syrup, 1cl of freshly squeezed lemon juice and 1 egg white or 6 drops of Velvet
3
Shake
4
Strain and pour into a Martini glass
5
Garnish with flowers
Baylinc suggests
