Gastrologie
Founded in 2022 by Caroline Bayle, Maison Baylinc embodies a singular vision of the French art of living, where artisanal excellence meets creative daring.
A house of exceptional syrups and spirits, Baylinc cultivates the art of elevating the senses through refined creations, conceived as true signatures of taste.
At the heart of its identity lies an exclusive savoir-faire: Gastrologie.
Imagined by Caroline Bayle, this unprecedented concept celebrates the meeting of five worlds of excellence: gastronomy, haute pâtisserie, haute perfumery, floral art and mixology.
From this alchemy comes a new expression of taste, where flavours converse with fragrances, textures and emotions.
Far beyond tasting, Gastrologie offers a true sensory experience, a creative signature in which every creation becomes an invitation to discover, to feel and to marvel.
Maison Baylinc Paris: the elegance of taste, the art of emotion.
In our Parisian laboratory, we bring to life creative syrups, crafted with respect for the raw material and its purest expression. Free from colourings, preservatives and artificial flavourings, our compositions celebrate the authenticity of their ingredients and the richness of their origins.
We carefully choose raw materials of remarkable quality, grown and shaped by passionate artisans and producers whose savoir-faire carries forward a certain idea of French excellence.
Our craft is the creation of singular sensory signatures. We imagine, compose and shape bespoke syrups and cocktails, with the precision of an artisan and the sensitivity of a creator.
Alongside our clients, we design exclusive experiences, in which every pairing, every nuance and every detail finds its rightful place.
Creations conceived to awaken the senses, stir emotion and leave an unforgettable imprint on every reception.
Maison Baylinc: a taste for detail, the elegance of the exceptional.
The excellence of Maison Baylinc lies in the attention paid to every detail. From the rigorous selection of our spirits to the privileged dialogue we maintain with exceptional partner houses, each creation is the fruit of a constant pursuit of precision and refinement.
At the heart of our signature lies a jealously guarded savoir-faire: that of our syrups, made to exclusive recipes whose secrets are handed down in keeping with our identity.
For the exceptional lies not only in the quality of the ingredients, but also in the singularity of a gesture, the mastery of a composition and the touch of mystery from which great signatures are born.
Gastrologie:
taste the invisible